hot water har less volume n surface area than hot air
Mass holds temperature--the more mass, the better it holds temperature...but, conversely, the longer it takes to get it to temperature all the way through.
If you know the temperature and mass of an object, and the temperature, mass, and specific heat of the water, if you dunk the object in the water, and measure the temperature of the water and the object (once the object and water have the same temperature), using reasoning skills and/or equations you can figure out the specific heat of the object. Historically the specific heat was related to SH of water . Water being 1 That now is seen as archaic. The specific heat (of a substance) is the amount of heat per unit mass required to raise the temperature by one degree Celsius. This does not apply if a phase change is encountered. Every substance has to be measured separately .
The surface molecules of the water will evaporate. As the kinetic energy increases the water molecules become more free, which causes the water to evaporate.
Hi, heat transferred = mass x specific heat capacity x rise/fall in temperature If heat is lost then fall in temperature If heat is gained then rise in temperature. More the transfer then greater the difference in temperature.
To change the temperature of water from 27ºC to 32ºC will depend on the mass of water that is present. Obviously, the more water, the more heat it will take. This can be calculated as follows:q = heat = mC∆T where m is the mass of water; C is sp. heat = 4.184 J/g/deg and ∆T is 5ºC (change in temp).
Steam is more dangerous because the temperature is higher.
Mass holds temperature--the more mass, the better it holds temperature...but, conversely, the longer it takes to get it to temperature all the way through.
The volume to mass ratio you speak of is usually called density, "density = mass / volume"The density of water does change a little bit depending on the temperature. According to Wikipedia, the density decreases as temperature increases, meaning that the same mass of water takes up less space at a higher temperature. Check out the details and values on Wikipedia for more information.
Yes due to something called 'specific heat capacity', this is basically that the more water there is, the hotter it can get.
Whatever temperature you want the mass to have, the more mass there is, the more heat energy you'll have to pump into it in order to raise it to that temperature. Or the more heat energy you'll have to pump out of it in order to cool it to that temperature.
Water has a greater specific heat capacity.
Yes, the more mass the object has, the more temperature the object will have. Think of it like a fat person, when he sweats, he sweats more than a thin person.
Generally water-soluble chemicals are more easily absorbed in your body and thus could be more likely to be dangerous to you
Since gold is 19.32 grams per ml and water is 1 gram per ml they both have the same mass
Nothing 'takes' mass. When adding more water to a bucket of water, the water gains more mass, but the question isn't specific enough to specify what exactly 'takes' mass.
Heat is transferred based on the temperature of a mass (relative to the cooler mass it is transferring heat to) and the heat capacity of the mass. The total heat capacity is a product of the mass and the specific heat, i.e. Heat capacity = mass x specific heat. The hotter the mass, the more heat it can transfer. The greater the mass, the more heat it can transfer per degree of temperature drop. 100 kg of boiling water could be expected to be able to transfer 100 times the amount of heat of just 1 kg of boiling water for a drop of 1 °C.
I don’t know