idly
Idly is prepared from a batter which is made of fermented rice. this fermentation allows the idli to increase its nutritional value as due to fermentation there is less cholesterol and high protein content.
Idly is authentic south Indian breakfast. Idly cake is made from rice and urid dhal flour. Idly is rich in protein and carbohydrate. Idly with sambar is a balanced breakfast. Since idly is steamed in idly cooker, it doesn't contain oil. So idly is a ideal food for toddlers, old age people and for all all-aged people.
The word ferments is a verb. It can also be a plural noun.
The adverb form of the adjective idle is idly.The participles of the verb to idle are idling and idled, but these do not form recognized adverbs.
Idly was invented by aaya in the moon. She is the one who also invented the otai vadai.
usually cooking: yeast (a bacteria) ferments in dough during baking- bread produced grape juice ferments- wine is produced milk ferments- yogurt is produced.
an insect
24
Depends on the size. A standard size(Home made) idly is around 60cals.
Vediraj
bottle