Latent heat of the ice, liquid water has no latent heat reserves. Perhaps at freezing we should call it "latent cold" but thermodynamics has always referred to it as latent heat whether at boiling or freezing.
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It is latent heat because the water (liquid or ice) at freezing-point (0ºC) still contains heat energy as its temperature is at about 217ºK.
Yes, becasue of the latent heat, which is approx 80 cals per gram.
Use this formula to convert degrees Fahrenheit (F) to degrees Celsius (C): [°C] = ([°F] − 32) × 5⁄9
[K] = [°C] + 273.15
Water at 0 oC is ice.
Rankine temp = 1.8(Celsius temp) + 491.67
°Celsius to °Fahrenheit: [°F] = [°C] × 1.8 + 32
about one gr per cubic centimeter
The conversion formula is K = C + 273.15
To lower the temperature of 1 gram of water by 1 degree Celsius would be to remove 1 calorie.
Use this formula to convert degrees Fahrenheit (F) to degrees Celsius (C): (F - 32) / 1.8 = C
Are you sure a scale with the name "degree Peterson" was ever used? I can't find any reference to it.
cryogenic fluids are - degree temperature means below -4degree Celsius up to -184degree Celsius but in ordinary cooling fluid doesn't having that much of lower temperature