Why increase uric acid in blood?

Answer 1

When cellular materials are eaten and that is most of our diet, purines are eaten along with them. Some foods have more purines then others and there are actually very few with none. The body metabolizes these purines into uric acid which is then disposed of with urine via the kidneys and also through the large intestine with feces some also leaves the body with sweat. However hen the kidneys are unable to filter enough of the uric acid out of the blood stream it reaches a point where it crystallizes int fine sharp crystals that settle in various places of the body causing extreme pain and other disorders.

Answer 2

Uric acid is created when the body breaks down substances called purines. These can be found in foods and drinks, such as liver, anchovies, mackerel, dried beans, peas, beer, and wine.

Uric acid dissolves in blood, then carried to the kidneys where it passed out in urine. However if too much uric acid is produced or the kidney does not remove enough if it, you could end up with high levels of uric acid (hyperuricemia.) This can be a result of kidney problems, a purine rich diet or a genetic weakness making people more prone to the disease.