It is curly so they can fit more noodles in the packetThen when you add water they expand
Mainly in the form of salt.
BeefChickenPorkShrimp
Ramon noodle soup! Instant lunch!
Because in the instant noodle contain parafin or wax to preserve that noodle, so you need to boil and dump the first water.
There are many things that is preserved by sugar such as, fruits , vegetables and instant noodle.
wheat rice corn frozen meat biscuit juice bear instant noodle
It may vary according to the serving size, brand and of course the way you serve it. The average calorie content for instant noodles is about 340kcal, protein content 7.2g, and 12g of fat.
The noodle is in my belly. The noodle WAS in the soup. Use your noodle. Noodle, don't noodle, it's all the same...
1) chicken noodle 2)chicken noodle 3)chicken noodle 4)chicken noodle 5)chicken noodle 6)chicken noodle 7)chicken noodle 8)chicken noodle 9)chicken noodle 10)mushroom
Well, you can choke on them, burn the house down cooking them, drop them, slip on them and break your neck, but no more dangerous on any food they needs cooking
noodle
According to American researchers, noodles can be junk food when they are fried in oil or packaged. Fried noodles or Instant Noodles are said to have more calories and produce less nutrition.