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For some crops the growing season is too short.

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15y ago

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How did wheat production in Canada compare to wheat production in Germany in 2002?

In 2002, Canada was one of the world's largest wheat producers, with production significantly surpassing that of Germany. Canada produced approximately 24 million metric tons of wheat, while Germany's production was around 6 million metric tons. The vast difference can be attributed to Canada's expansive agricultural land and favorable climate for wheat cultivation compared to Germany's more limited agricultural capacity.


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Canada is limited in its agricultural production because the growing season for much of the country is relatively short. Although the temperatures of coastal areas are moderated by the Atlantic and Pacific Oceans, the interior temperatures are rather low during the winter. While the temperatures of the interior do get warmer than coastal areas during the summer, the length of the warm season in much of Canada is not sufficient to support the growth of many of the fruits and vegetables needed to feed their population. Therefore, Canada must import these foods.


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Some of the main agricultural regions in Canada include the Prairie provinces of Alberta, Saskatchewan, and Manitoba, known for their wheat, canola, and barley production. Ontario and Quebec are also significant agricultural regions, producing a variety of crops such as corn, soybeans, and fruits. Additionally, the Fraser Valley in British Columbia is known for its dairy and poultry farming.


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Agricultural production in the mountain and hilly regions of Nepal is limited due to several factors. The rugged terrain and steep slopes make land cultivation challenging, leading to soil erosion and reduced arable land. Additionally, the harsh climate, characterized by short growing seasons and heavy rainfall, further restricts crop diversity and yields. Limited access to markets, technology, and irrigation facilities also hampers agricultural productivity in these remote areas.


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