Regular cola will have a longer shelf life. Most of the artificial sweeteners break down within a few months.
It is stable
Probably not; diet coke is much healthier than coke. diet coke is actually not better than normal coke as the acids in diet coke make you want more sugar and makes you want more sugar and food so it makes you binge out on mainly sugar filled foods. so if you are dieting i would recommend you drink neither.
It varies. The shelf stable type (found for sale at room temperature) will generally have a lower pH, as acidulants are used to help give a longer shelf life. In general, you will find pH between 3.6 - 4.6 for most shelf stable salad dressings, but there will be exceptions.
Ammonia solution is not very stable; the gas NH3 is released in time.
From a food safety standpoint, butter is considered shelf stable. But you get longer life out of it if it is kept refrigerated.
Yes, DNA does have a shelf life. It has a shelf life of about four years if it is properly preserved.
Phosphoric Acid. It is typically added to soft drinks to increase shelf life and add to the taste, however there are some health risks involved.
Whar is the shelf life of the " Idioms "
There are many ways that have been tried. Cooking, drying, smoking and canning.Freezing is most like fresh fish but has storage and shelf life limitations.Dried fish will have reasonable portability and shelf life, but needs to be protected from moisture and contamination.Proper canning provides a shelf stable product with a longer shelf life and is portable with its own protective packaging.Smoking (without sufficient drying) and cooking will still require refrigeration for any leftovers.
The shelf life of Chloramphenicol when it is unopened is 24 months. The shelf life when it's opened is 28 days.
shelf life of DM Water