Dinty Moore was a restaurant critic (in New York City, I think) of some notability at the time the brand was introduced in 1935, and they used his name. He appears to have left no trace on the interwebs, so you'll have to take my word for it.
Yes.
I wrote to Hormel, the company that makes the stew, and in an email dated 3/22/2016, they replied with the following: "Unfortunately, production of DINTY MOORE® Chicken Stew has been discontinued." Sorry to be the bearer of bad news. A different product, DINTY MOORE Chicken and Dumplings. is still available.
Yes, it should be safe to heat it over a fire in the opened can.
A beef stew containing ale and using onions is called Carbonnade of Beef (or Beef Carbonnade.) This dish has its origins in provincial French cooking.
The most popular beef stew recipes in Ireland include the following. Special Irish Beef stew, Guiness Beef stew, Slow cooker guiness beef stew, Irish beef stew and Beef&Stout Irish stew.
Ingredients1 cn DINTY MOORE Beef Stew (40oz)1 9 prepared pie crust,refrigerated 1 T Grated Parmesan Cheese1/2 t Dried parsleyHeat oven to 375'F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated. Serves 5.
you have to make stew and then you pour beef in it.
Originally, beef stew with potatoes and carrots.
Beef stew is a mixture.
beef
beef stew <3sd
You can get beef stew in any grocery, - better yet, make it yourself.