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Irish stew has what kind of meat in it?
Mutton
A stew made with mutton onions potatoes and parsley is named for what country where the ingredients are all staples?
Irish stew is made with mutton, onions, potatoes, and parsley.
What kind of food do people eat in Anguilla?
mutton stew, pumpkin soup
What kind of meat is used for Irish Stew?
The recepie in its most common form requires lamb,mutton or beef to make stew, depending on your budget.
Traditional mutton dish simmered with vegetables?
A traditional mutton dish simmered with vegetables would be Irish Stew, which is made all over the British Isles and served under different names.
What are foods that Native Americans eat?
Well, we eat for us Navajos we eat frybread and mutton stew its so good!
If you were making an authentic Irish stew for an Irishman which non authentic ingredient would you leave out?
Beef! Use lamb or mutton instead.
How do you cook mutton?
In a way that involves a long, slow cooking process, since mutton tends to be chewy if cooked quickly. Stewing mutton over a long time in the oven, in a wine-based sauce should work quite well - the acidity of the wine should be enough to break down some of the fibrous parts of the mutton, resulting in a tender stew.
What food did miners get during gold rush in NSW?
Mostly damper but some as an exception they had rabbit stew or beef jerky and also mutton
What does an Aussie bushman eat?
* damper, a type of simple bread made from flour, salt and water, and cooked over a campfire * mutton stew * billy tea
What are some Pakistani food items that begins with the letter A?
Aloo gosht is a Pakistani food item. It consists of potatoes and lamb or mutton cooked in a curry stew.
When did they usually eat mutton on the gold fields?
On the goldfields, mutton was typically consumed during the mid-19th century, particularly during the Australian gold rushes of the 1850s. It was a common source of protein for miners and was often cooked as a stew or roasted over an open fire. Meal times varied, but miners frequently ate mutton for dinner after a long day of work. The availability of sheep in the region made mutton a practical and popular choice for sustenance.
