Lyon is known for its streets full of restaurant called Bouchons, gastronomy (French capital of gastronomy), you can find the best wine : Beaujolais and pastries : Bugnes.Lyon is the birthplace of cinema, thanks to the Lumière brothers!
Molecular Gastronomy
in the city of lyon
Brillat-Savarin has written: 'The physiology of taste, or, Meditations on transcendental gastronomy' -- subject(s): Gastronomy 'The physiology of taste, or, Meditations on transcendental gastronomy' -- subject(s): Gastronomy
Lyon was a famous silk center.
Her knowledge of gastronomy aided her in her pursuit of becoming a chef.
If you are interested in scientific term for the application of knowledge of cooking and gastronomy, it is called molecular gastronomy. There are many websites that have more information such as Wikipedia.
now women are want to gastronomy to make their cooking cheerful and healthy
Lyon became the location in France where silk became a viable economic force.
Sounds like Gastronomy or Molecular Gastronomy
Gastronomy?There may be several words that meet this criterion but "gastronomy" springs to mind.
Gastronomy.