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There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
Frying is the cooking method. The oil directly heats the chicken raising the temperature of the water contained therein. Steam is generated which helps to cook the inside of the meat.
A skillet or a frying pan is a wide shallow metal container used for cooking.
You don't need to know that. Hand it to a woman, she'll make it work.
Frying pans are best used for foods that need fast cooking at a high heat, either dry or with oil. As the name suggests, frying pans are designed for "pan frying," which means that food is cooked in a shallow (up to one inch) of very hot melted fat or oil. Tender cuts of meat such as steak and burgers can be successfully fried, as well as eggs, fish, chicken pieces and many types of sturdy vegetables such as onions, potatoes, squash, okra and so on. Frying pans can and are used for other types of cooking, both on the stove top and in the oven. Cornbread is one example of food that is often baked in a frying pan.
Deep frying and roasting
pouring batter I would ask how much of "a piece" is missing, Frying pans do not normally cook "batter".
used to fry things
A chip pan is used for deep frying. Most commonly they are used for frying chips (french fries) but are rapidly being replaced by deep fat fryers due to safety concerns.
fried, is when you cook any food in the frying pan and keep the saturated fat with it. Deep fried food, is when you cook it with FAT/OIL and keep the saturated fat as well. You can also distinguish between shallow fried and deep fried. Shallow fried is where you fry food in a little bit of oil in a frying pan, while deep fried refers to when you fry food in a lot of oil so that it is completely submerged in the oil while it is frying.
To fry food means to cook in a pan over heat, usually in hot fat or oil. Dry frying means to cook in a pan over heat without fat or oil. This can be done using a non-stick pan and the method is frequently used for health reasons, to cut down on fats. Dry frying or pan-roasting is also used, again without fat or oil, to cook whole spices prior to grinding or using whole in sauces and pastes.
Yes, soft tofu can be used in many recipes without being fried.