The sugar is for the yeast to feed on.
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
It takes approximately 3 feet of sugar cane to make a teaspoon of sugar.
15 calories per teaspoon of sugar.
Sure can! Sugar is needed to sweeten a bread. It is also used to "proof" yeast. Any kind of sugar can be used in bread machine recipes, although dark sugars and molasses will change the appearance and taste of the bread. Refined and raw sugar are not much different than one another in this respect.
1 teaspoon is 5 gm of sugar.
First of all teaspoon is a measurement of volume. Sugar is measured by weight. A teaspoon of sugar could be weighed ob a digital scale.
Bread CONTAINS sugar but not that much, although bread is rich in carbohydrates and sugar is a carb
No, that is 0.8 of a teaspoon
1 gram of sugar is equivalent to 1/4 teaspoon. Therefore, 4 grams of sugar is equivalent to 1 teaspoon. Divide 42 grams by 4=10.5 . Therefore, there's 10.5 teaspoons per 42 grams of sugar.
a very small teaspoon is only one gram of sugar and a very large teaspoon ,might be ounces of sugar but there is no fixed density or volume or even mass
1 syn
A standard sugar cube is about the same amount as a teaspoon. But if you need the exact cooking measurement of 1 tsp: The volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.