The sugar is for the yeast to feed on.
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
It takes approximately 3 feet of sugar cane to make a teaspoon of sugar.
15 calories per teaspoon of sugar.
1 teaspoon is 5 gm of sugar.
Sure can! Sugar is needed to sweeten a bread. It is also used to "proof" yeast. Any kind of sugar can be used in bread machine recipes, although dark sugars and molasses will change the appearance and taste of the bread. Refined and raw sugar are not much different than one another in this respect.
A sugar spoon typically has a wider and flatter bowl compared to a teaspoon, which is more rounded. A sugar spoon is commonly used for serving and stirring sugar in coffee or tea, while a teaspoon is a standard unit of measurement for cooking and baking.
Bread CONTAINS sugar but not that much, although bread is rich in carbohydrates and sugar is a carb
1 gram of sugar is equivalent to 1/4 teaspoon. Therefore, 4 grams of sugar is equivalent to 1 teaspoon. Divide 42 grams by 4=10.5 . Therefore, there's 10.5 teaspoons per 42 grams of sugar.
To measure the weight of a teaspoon of sugar, you would use a kitchen scale. Place the teaspoon on the scale and make sure it is set to grams or ounces, then scoop the sugar into the spoon until you reach the desired measurement. Take note of the weight displayed on the scale to know the weight of the sugar in the teaspoon.
a very small teaspoon is only one gram of sugar and a very large teaspoon ,might be ounces of sugar but there is no fixed density or volume or even mass
1 syn
Approximately 4 grams or 1 teaspoon of sugar can dissolve in 1 teaspoon of water at room temperature. The solubility of sugar in water increases with higher temperatures.