As cabbage is used to decorate salad ,in the same way whales serves for decorating the salad(i.e. oceans)
jar in french
yes, but don't freeze it in the jar.
The book entitled "The Glass Jar" by Janice Reed Romack was written in 1995.
When it is a jar (ajar).
lmayo
The jar has no particular name, but resembles an early type of mason jar, having a wide body and a narrower neck.
Some examples are pickles, mayonnaise, salad dressing, pickled foods, and some types of beans.
Ingredients1 c Rice, cooked, still firm1 Tomato, fresh cut wedges3 Eggs, hard-boiled, quartered1 sm Can tuna fish, shredded1/2 c Celery, dicedAny leftovers FRENCH DRESSING 3 tb Olive or salad oil1 tb Vinegar or lemon juice1/8 ts Mustard1/2 ts SaltPepper Beat the seasonings and oil for the dressing in a bowl (with a fork) for one minute then add vinegar and beat until mixed, or shake dressing ingredients in a small jar. Toss the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid.
Answer:Marinate mushrooms in a French, Italian or Greek Salad Dressing, the kind you buy ready mixed. Do not wash them, just clean the mushrooms with a paper towel. Pack into sterilised jar and pour over the dressing. Will keep in fridge for up to 3 weeks.
Jar of Flies
Ingredients1 lb Chicken Breast,boneless, skinned 1/4 ts Seasoned Pepper, to taste1 cn Pineapple, sliced,drainedPineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper -SALAD DRESSING- 3 tb Oil, vegetable2 tb Hot Soy Sauce, CHUN KING2 tb Pineapple juice, from reserv1 tb Whoite vinegar1 tb Honey1/4 ts Ginger, groundLightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.
Yes, if you are talking about the kind in the jar, as long as it hasn't expired! Nothing to worry about except calories!
jar jar likes pickles pickles D=
13/3 = 104/24 21/8 = 63/24 9/4 = 54/24 104 + 63 - 54 = 113/24 or 4 and 17/24 fluid ounces
you get an egg salad.. now all you need is a puke can?
It's just plain old mustard that comes in a jar for spreading on Sandwiches and putting in potato salad.
Jar Jar