To remind the Jews the bitter years their nation experienced while being enslaved in Egypt.
yes.that's why it's called a bitter herb. Most Jews use horseradish for this part of the Passover ritual meal.
A Seder of which eating bitter herbs is just a small part.
The root of life (bitter root). This is the root which the Maror (horseradish) is grinded from to represent the bitterness of tears which were fallen during slavery in Egypt. As the forefathers in Israel experienced that the root of life can often be bitter it sits on the plate as a reminder and to point to the redemption of God.
THE MAROR or "Bitter Herbs" (usually horseradish) is placed in the middle of the Seder dish and symbolises the Jew's' bitter suffering under the Egyptian yoke. directly below is the chazoreth, another piece of bitter herbs (or radish) commemorating the custom of eating maror sandwiched between two pieces of the matzoh. Hope i helped! If you didn't understand here is the simple version: symbolises the Jew's' bitter suffering under the Egyptian yoke. :)
The meal was called the Passover or Pessach and involved both lamb, bitter herbs and unleavened bread, as indeed it still does today.
Most of the food at the Seder is just food, but the meal part of the Seder begins with some ritual foods:-- a spring vegetable dipped in salt water -- the salt water symbolizes the tears of the Israelite slaves.-- matzah -- unleavened bread because the Israelites had no time to let their bread rise.-- bitter herbs dipped in maror -- bitter herbs can symbolize the bitterness of slavery, maror symbolizes the mortar used by the Israelite slaves.-- matzah with bitter herbs and maror (the Hillel sandwich) because the Torah says "they shall eat it with matzah and bitter herbs)Maror is a relish made of of fruit, nuts and wine. Some marors are finely ground so they are a paste in which you can actually dip a bitter vegetable, but some are crumbly and really don't work for dipping. In any case, maror is sweet, so it counteracts the intense bitterness of the bitter herbs (sometimes bitter lettuce, other people use horseradish -- wasabi).
The bitter herbs (maror) symbolize the harsh slavery which the Israelites suffered in Egypt.See also the Related Link.More about Passover and its symbolic foods
Today, we eat matzos (special hardtack prepared in accordance with Jewish law), plus wine, a sprig of parsley, bitter herbs (such as Romaine lettuce and horseradish) and haroset (a mixture of apples, wine, cinnamon and nuts), plus the holiday meal. These are had as part of the Passover Seder, in which the Exodus from Egypt is retold at length. When the Holy Temple still stood, the Passover sacrifice was part of the group meal (Exodus ch.12).
Maror is the bitter herbs which we eat in the Passover Seder meal (Exodus ch.12) to commemorate the bitterness (Exodus ch.1) of the Egyptian slavery.
The Seder plate is a special plate used during the Passover Seder meal in Jewish tradition. It holds symbolic foods that represent various elements of the Exodus story and the Jewish people's journey to freedom. Common items on the Seder plate include bitter herbs, a roasted shank bone, a mixture of fruits and nuts, and a boiled egg.
The hands are washed twice with water during the Seder; once shortly after starting, and once right before the meal itself.
The Torah (Exodus ch.12) specifies matzoh, bitter hers and the meat of the pesach-sacrifice. Other foods are not mentioned, but wine, vegetables and fruits were probably on the menu.