Mould.
Hepatic vein
The arm.
Bleu d'Auvergne - Blue Cheese
cheese that has blue dye in it Blue cheese is a general classification of cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mould, and carries a distinct aroma. Some blue cheeses are injected with spores before the curds form; others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. The blue veins are entirely due to natural moulds, not to synthetic dyes.
external jugular vein
No. The gonads are drained by the gonadal veins. The left gonadal vein empties into the left renal vein (and further into the inferior vena cava) whereas the right gonadal vein empties directly into the inferior vena cava.
the blue colour of vein is due to co2
blue cheese blue cheese blue cheese
The femoral vein drains blood from the leg into the torso.
Cheese - soft mould-ripened or blue cheese should be avoided, i.e. cheese that has a blue vein in it or the type of skin or crust that is found on cheese such as Brie or Camembert. Unpasteurised soft cheeses, such as those made from sheep and goat's milk are also best avoided.
Cheese is molded on purpose. The blue in cheese is the color of mold.