Maker's Mark is bourbon. So, yes.
It was named after king Louis XIV who the state is named after. his family was the bourbon family.
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The phrase "American bourbon" is redundant; by law, bourbon must be made in the United States to be called bourbon. Most bourbon has no wheat. A typical bourbon mash includes corn, rye, and malted barley. The legal requirement is a minimum 51% corn. Everything else is optional. Malted barley is used in small amounts (5%-15%) to aid in fermentation. Without it, enzymes need to be added to start fermentation. Rye is the more common flavoring grain. Wheat is more expensive (as a grain) but is used by a few bourbon brands, notably Maker's Mark, Weller, Fitzgerald, and the Van Winkle bourbons.
The address of the Bourbon Branch is: 575 Elm St, Bourbon, 65441 M
There are 64 calories per ounce of bourbon, so three ounces equals 192 calories.
The address of the Bourbon Public Library is: 307 North Main Street, Bourbon, 46504 1521
Absolutely. Bourbon is just regular whiskey, usually distilled in Kentucky. There are a few rules for the way it is made in order for it to be called "bourbon," however, it is still just primarily a corn whiskey.
There is no sugar in Bourbon.
No sugar from sugar cane or beet, but there are sugars from the fermented barley that bourbon is made of.
The phone number of the Bourbon Branch is: 573-732-5313.
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