Ground beef normally has fat added to it in ratios from 5% to 30% typically. This increases the calorie count as the fat ratio increases. The calories range from 155 kcal for 4 ounces to 375 kcal for 4 ounces before cooking.
Ground turkey normally has 7 to 15% fat and ranges in calories from 241 kcal for 4 ounces to 292 kcal pan broiled (after cooking).
The major concern between these two meats is typically the fat contents and the cholesterol contents. Beef with higher fat contents has higher triglycerides whereas turkey has higher cholesterol.
No, turkey is not healthier than chicken because you shoudn't eat turkey.
White meat turkey is healthier than steak. It has less fat.
beef is healthier without the grease
not with butter
No, turkey is not healthier than chicken because you shoudn't eat turkey.
Turkeys have better diets.
Yes it does Turkey is better than chicken read labels it is healthier than chicken.
Ham, brisket, and Venison!! & pigs.
Turkey bacon is healthier than regular bacon. Regular bacon is made from pigs.
It depends on the brand you get some have more than others. The average amount of fat in turkey sausage is 2g-3g. Turkey sausage is healthier than pork.
They are both healthy foods. Peppers are veggies, which are good for you because they have lots of vitamins and minerals and not a lot of fat or carbohydrates. Turkey is also good for you because it is a lean meat without a lot of fat in it, so you get healthier protein than eating red meat.
neither, but the lesser of the 2 evils is the turkey burger