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this means that the body will use carbohydrates as a source of energy when it is supply in sufficient quantities
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∙ 14y ago
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Is a protein a carbohydrate?
not at all protiens are totally different from carbohydrates an enzyme called amylase which breaks carbohydrates is a protien
What is protein sparer?
It means that the presence of the carbohydrates, spare the use of protein for energy use. Hence protein is use for body-building and not use for energy-giving.
Citric acid a protein lipid carbohydrate?
Carbohydrate
Protein-carbohydrate compounds are called?
Protein= (CHON) carbon, hydrogen, oxygen, and nitrogen. Carbohydrates= (CHO) carbon, hydrogen, and oxygen.
Is maltose a protein lipid or carbohydrate?
Maltose is a carbohydrate made from 2 glucose.
Why is carbohydrate called protein sparer?
When your body needs energy, it will first use carbohydrates stored in your body, sparing the protein and fats in your body. When the stored carbohydrates are depleted, the body will start using protein and fats.
What is A membrane protein with a carbohydrate chain?
A membrane protein with a carbohydrate chain is called glycoprotein
What is the name of the carbohydrate attached to phospholipid?
A phospholipid attached to a carbohydrate (sugar) chain is called a Glycolipid. -A protein attached to a carbohydrate is called a Glycoprotein.
Is lettuce considered a carbohydrate or protein?
protein
Is a protein a carbohydrate?
not at all protiens are totally different from carbohydrates an enzyme called amylase which breaks carbohydrates is a protien
Is rosemary a protein or carbohydrate?
Carbohydrate.
What is protein sparer?
It means that the presence of the carbohydrates, spare the use of protein for energy use. Hence protein is use for body-building and not use for energy-giving.
Is rice a carbohydrate fat or protein?
Carbohydrate
Is c6h12o6 belongs in the carbohydrate or protein?
It is a carbohydrate.
Can a protein be a carbohydrate?
No
Can a carbohydrate be a protein?
No
What is a protein molecule with a smaller carbohydrate covalently bonded to it?
I think its called a glycoprotein
