It makes it rise :)
To rize the dough
The following r the uses of carbon dioxide:- 1) carbon dioxide is used to produce aerated cold beverages. 2) carbon dioxide is used to produce dry ice. 3) carbon dioxide is used to extinguish fires. 4) carbon dioxide is used to make washing soda. 5) carbon dioxide is used to produce sodium bicarb(baking powder). 6) plants make their own food by using carbon dioxide.
yes it creates carbon dioxide
The chemical reaction of vinegar and baking soda produces carbon dioxide. Carbon dioxide, which is heavier than oxygen, smothers a flame starving it of the oxygen it needs to burn.
The microorganism used for brewing and baking is Yeast.Yeasts are Eukaryotic microorganisms that belong to the kingdom Fungi. It is the ability of yeasts to ferment sugar that makes them so valuable for these processes. In brewing, yeast ferment the sugars present to produce alcohol, thereby making many of our alcoholic beverages. In baking, a different biproduct of sugar fermentation, carbon dioxide, is important. The production of carbon dioxide gas is what makes bread rise.
Co2 is carbon dioxide that is used for paintball guns
a substance used in any processes
When baking powder is used in baked products it produces carbon dioxide
Carbon dioxide, CO2
Carbon dioxide, or CO2, because of the decay of the carbonate group in the sodium bicarbonate (baking soda.)
The following r the uses of carbon dioxide:- 1) carbon dioxide is used to produce aerated cold beverages. 2) carbon dioxide is used to produce dry ice. 3) carbon dioxide is used to extinguish fires. 4) carbon dioxide is used to make washing soda. 5) carbon dioxide is used to produce sodium bicarb(baking powder). 6) plants make their own food by using carbon dioxide.
baking soda and vinegar
carbon dioxide
Water vapor is produced when baking soda and hydrochloric acid are mixed.
Yes
It is a fungi.It is used in baking,bear brewing(making alcohol).It does this by respirering anaerobicly that is with the abscence of oxygen.The product of these catabolic reaction is carbon dioxide and alcoholIn baking the main product is the carbon dioxide where as the alcohol is just a by-product.In beer brewing the main product is the alcohol where as the carbon dioxide is just a by-product.
Baking soda (sodium bicarbonate) and vinegar (acetic acid) together are used in baking for dough rising by reaction to and development of carbon dioxide
carbon dioxide