Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France[1], from which it takes its name.
The Champagne region in Northeast France is regarded as the best producers of champagne, and even is named after the drink. In many countries, the term 'champagne' is legally reserved only for the type of sne produced in that specific area of France.
Champagne is primarily produced in the Champagne region of France, making French the traditional language associated with this sparkling wine.
Reims was the capital of the Champagne province in the olden days. But in modern France, the capital of the Champagne region is the city of Chalons en Champagne
True 'Champagne' is made exclusively in the Champagne region of France. The rest, like 'California Champagne' is not truly Champagne, but a similar sparkling wine. France recently expanded the region within Champagne where Champagne can be produced. Before the expansion, sparkling wine produced a few yards across the line of demarcation could not be sold as "Champagne." Now it can. When the lines were re-drawn in the early 20th century, the result was known as the Champagne Riots or the Champagne War. Such arbitrary changes can result in enormous price changes in wine that is completely indistinguishable.
Champagne was originally made in the Champagne region of France. It is a sparkling wine produced using specific grape varieties and fermentation methods unique to the region.
the Champagne-Ardennes region in France is famous for the Champagne wine.
The Champagne region of France.
If its at the beginning of a sentance.............
Veuve Clicquot Ponsardin refers to either a champagne house in Reims, France or a type of premier champagne produced since 1772 that made champagne a wide spread drink of the upper class in Europe.
The Champagne region is located in Northern France, slightly to the east.
Sparkling wine contains large amounts of carbon dioxide, which creates the bubbles. In order for a sparkling wine to be called Champagne, it must be produced in the Champagne region of France.