Chromatography is used to test food additives to determine nutritional quality of foods and for vitamin content. Another reason is for spoilage detection and process control of foods.
Chromatography is carried out on food colouring because it can be used to separate a mixtures of coloured compounds.
You can use the technique called chromatography.
Food colouring is a mixture .and you separate it using chromatography
It remains the same colour because red is a primary colour.
Resorcinol is a colouring agent for some chromatography experiments.
Sweetheart, all countries except Siberia have food colouring.
Pink food colouring of course! and blue food colouring because there's blue cotton candy too
No. Food colouring is just a way to colour your food. It does not give off flavor.
Yes, food colouring mixes into water and will become uniform.
no iceing is not the same it is better
mix it with water
no
Chromatography can be used in the food industry to check the quality of the food, quantifying the trace amount of harmful molecules.