The plants use CO2 from air for photosynthesis. The air entering into its leaves through stomata comes in contact with photosynthetic cells and diffuse CO2 for assimilation to form carbohydrates.
C02 is the gas we exhale Co2 the n goes to plants because plants need Co2 to grow after that the plant will "exhale" oxygen that we inhale
it is a conclave
CO2 is used to enhance the growing conditions for greenhouse crops such as tomatoes. Solid CO2 (dry ice) is commonly available for cooling. Liquid CO2 is a very useful industrial solvent, e.g. in de-caffienating coffee.
because it forms air bubbles, which help the food cooking to breath.
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
The formula for CO2 scrubbing is: 2LiOH(s) + CO2(g) -> Li2CO3(s) + H2O(g) The byproducts are water vapor and lithium carbonate, which is a useful salt.
chefs uniforms are made for cotten
7 to 3 There are (7) Men Chefs for every (3) Women Chefs.
In order to get the salt formed from a particular reaction or most probably to prepare CO2 gas.
Yes, many Iron Chefs have Michelin stars. Iron chefs are one of the top chefs in the world and it is no surprise that they are head chefs in Michelin starred restaurants. Some of those iron chefs are: a. Mario Batali b. Marc Forgione c. Masaharu Morimoto d. Etc
There is no standard collective noun for a group of chefs. Since collective nouns are an informal part of language, any noun that suits the situation in a descriptive way can be used; for example a shift of chefs, a crew of chefs, a pride of chefs, etc.