Contribution to plant, soil, and soil food web health, fiscal responsibility, and sustainable use of local resources are reasons why compost is helpful to farmers. The dark-colored, fresh-smelling, nutrient-rich organic matter can be made on-site and therefore saves farmers money and time. Compost puts nutrients in the soil by way of amendments, fertilizers, and mulches which enhance the movement of air, heat, light, and moisture.
There is not enough compost to support corn demand
Organic Farmers use very fine compost as a mulch. A Mulch sits on the surface and protects the Eco System underneath from intruders and, as it rains, the water will carry nutrients from the compost deeper to the bottom of the soil where the roots grow.
the reaper was helpful to farms cause...
because it contains vegetation and organisms that are ideal for propagation
Aesthetics, convenience, and environmentalism are what is helpful about compost pits. The structures in question involve the placement of compostable, decomposable, recyclable materials into a hole dug in the ground. Such a way of producing dark-colored, fresh-smelling, nutrient-rich organic matter known as compost and humus within about a year requires no construction or maintenance -- as in the case of compost bins -- and resists the pesty, windy challenges of a backyard, uncontained compost heap or pile.
it is helpful 2 farmers so they can grow more plants
They thought that they was helpful and stuff
They thought that they was helpful and stuff
They thought that they was helpful and stuff
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Soil amendments, fertilizers, mulches, and rejuvenators are the uses that farmers have for compost. Compost is the dark-colored, fresh-smelling, nutrient-rich organic material that results from the human-intervened or Mother Nature-guided breakdown of carbon- and nitrogen-rich recyclables. It occupies a particularly important place on organic farms where inputs and resources must be local, natural, and on-site.
A range from none to anything that cannot be marketed or get used on-site is the quantity of crops that farmers put in compost. The answer must be situated within a specific agro-industrial and geographic context. For example, non-organic farmers will dispose of crops that cannot be sold off-site or used on-site in a number of ways, including controlled burns, whereas organic farmers will compost everything that is not diseased, sold off-site or used on-site.