because it is healthy
Congee is important to the Chinese because it is a staple food that is easy to digest, versatile, and comforting. It is commonly consumed for breakfast or when someone is feeling under the weather as it is believed to be nourishing and gentle on the stomach. It is also a symbol of tradition and home-cooked comfort for many Chinese people.
Early Chinese writing is important because it is one of the oldest writing systems in the world, dating back thousands of years. It has allowed for the preservation of Chinese historical records, literature, and philosophy. Additionally, the writing system has played a significant role in the development of Chinese culture and identity.
Learning Chinese is important for various reasons such as enhancing job prospects, fostering cross-cultural communication, and understanding the world's second-largest economy. Additionally, it can provide insights into Chinese culture, history, and traditions, leading to a more well-rounded global perspective.
Yes, Chinese is important to learn because it is the most spoken language in the world. It can open up opportunities for business, travel, and cultural exchange, especially in regions where Chinese is widely spoken.
Chinese writing is important as it is one of the oldest and most widely used writing systems in the world. It carries a rich cultural heritage and serves as a medium for communication among millions of people. Additionally, learning Chinese writing provides insights into the language, history, and traditions of Chinese culture.
In Chinese culture, writing someone's name or any important document in red is typically associated with death or bad luck. Red is traditionally used for festive occasions or happy celebrations, so writing in red for formal or important documents would be inappropriate.
Because congee is fresh, it's good for people's body and it tastes good to the Asians.Congee is considered to be food therapy for the unwell. I'm a di#*
dip in soy-bean milk, or rice congee
Cooked rice with water is similar to Congee, a Chinese dish. Eaten by itself, it's probably not very nutritious. Congee is rice cooked until it is mushy and usually has some kind of meat, fish and/or vegetable added to it.
The duration of Dragon Eye Congee is 1.55 hours.
Dragon Eye Congee was created on 2005-12-09.
rice soup
the moon was important to the Chinese because it, in a way, helped them win a rebellion
If you have an upset stomach, by having a bowl of plain white congee will settle down your stomach.
Congee (rice porridge), baozi (steamed buns filled with meat or vegetables), beef noodles, tea eggs, steamed buns and warm soymilk.
Da Liang has written: 'Zhongguo zhou shan jing hua' -- subject(s): Chinese Cookery, Congee, Cookery, Chinese, Diet therapy, Therapeutic use 'Zhongguo yao shan jing hua' -- subject(s): Chinese Cookery, Cookery, Chinese, Diet therapy
because it sucks
basically congee