There's nothing wrong with the fact that a food's convenient- but most convenience foods are designed to be cheap, tasty and non-perishable. As a result, the ingredients chosen for products are typically empty and have many added sugars and fats. Trans-fats are typically used because they don't spoil as readily and corn syrup is a cheap way to make your product sweet. Salt can also add a lot of "flavor" very inexpensively. Enriched wheat flour is also chosen since most people prefer the taste. Most fruits and vegetables are much too expensive to really be considered for such cheap products, and don't carry an appeal to the typical convenience-food buying consumer. As a result, the products you get might taste good, but they're mostly empty calories, trans fats, sugar and salt. While health food stores sell many healthy convenience foods, these products are much more expensive than their traditional counterparts, may have a reduced shelf life and therefore have not gained such wide of an appeal.
Convenience foods or junk foods are typically foods that are very processed, and lack nutritional value. The reason why processed food is not healthy in large quantities is that our bodies do not digest these foods easily. This forces your body to keep working towards digesting and does not enable it use the stored energy it has, thus adding to our love handles.
The best food is easy for your body to digest, giving you energy and keeping you alert. Heavy/ convenience food lacks this quality and in turn makes it unhealthy in large amounts.
Such foods are generally high in fats , carbohydrates and salt and low in vitamins. You need it all in your diet , but too much of something is unhealthy.
Because it takes nothin to make... And its addictive so they make it cheap this way u will keep buying...less is more..
For convenience.
Advance in food
Convenience foods are hygienic. They save time and fuel.
check anywhere to find out if this is healty for you
Fast food is convenience food.
Survival and convenience.
There are many companies specializing in convenience foods. Some of them are Kraft Foods and Batchelors, who make mainly savoury foods, Kelloggs who make breakfast foods and Sara Lee who make cakes and desserts.
Convenience foods are often so processed they are virtually devoid of nutrients. Unfortunately, natural foods often spoil quickly, but you should try to eat as many natural foods as possible.
It would be very tricky to incorporate convenience foods (such as bought in gas stations or convenience stores) into family meals because most convenience foods are higher in fats, sugars, and wasted calories. However, many microwave pre-packaged foods can be used for family meals. As always, it is important to read labels and understand Daily Requirements.
Nancy Cooper has written: 'The convenience foods cookbook' -- subject(s): Brand name products, Cookery, Convenience foods
Albert L. Wrisley has written: 'Food service customers in convenience stores' -- subject(s): Convenience foods, Convenience stores, Market surveys
tea bags
There a lot of vegetarian convenience foods.
Ans1>chips, soda,candy bars, energy bars , beef jerky ,and other prepackaged foods are convenience food.Ans2>There are many. It is advisable to refer some authority material to get the exact list.