It is
do not use copper or aluminum to cook acidic foods like tomato sauce it will taste bad from a chemical reaction
No. The citric acid in the tomatoes changed the copper oxide back to copper.
I do not think you can add anything into a sauce to stop it burning.You must cook in a heavy pan and stir all the time with a wooden spoon. If you over season a sauce with salt you can add raw potatoes which will take away some of the salt.
No, a copper cooking pan is a conductor, not an insulator.
To clean a copper pan effectively using a copper pan cleaner, first rinse the pan with warm water. Then apply the cleaner to a soft cloth or sponge and gently scrub the pan in circular motions. Rinse the pan thoroughly with water and dry it with a clean towel. This method helps to remove tarnish and restore the shine of the copper pan.
a pan
Sauce pans come in a range of measures.
cooking utensil consisted of a wide metal vessel.
You can find a high-quality copper jam pan for making homemade preserves at specialty kitchen stores, online retailers like Amazon or Williams Sonoma, or directly from manufacturers like Mauviel or Falk Culinair.
well if you put honey, soy sauce, and worschire sauce down in the pan,it will give it a sweet taste, but not alot because than it wont tase good.
with a pan and some sauce
a sauce pan