Many indigenous people of the Americas planted some version of corn (maize), beans, and squash as their staple crops in a type of agriculture known as companion planting. They often planted the corn in the center of a raised mound, with beans using the corn stalk as a bean pole for support, and the broad leaves of the squash plants providing ground cover to retain moisture during the dry season and prevent weeds during wetter weather. The roots of the beans also fixed nitrogen in the soil, which helped the other plants grow.
Although corn, beans, and squash were grown in many Native American cultures, the term "Three Sisters" originated with the Haudenosaunee, also known as the Iroquois. In the Haudenosaunee story of Creation, the Three Sisters grew on Turtle Island and were considered the sustainers.
The haudenosaunee call there plants crops and beans also squash that they called three sisters
corn,beans,and squash
The Three Sisters refers to the planting of three vegetables. The Corn is planted to support beans. The squash was planted to cover the ground and protect the corn and beans and to keep the ground moist and comparatively weed free.
the Maize the Beans and the Squash....
corn, beans, and squash(the three sisters)
They plant the three sisters. That is beans corn and squash.
Buffalo and the three sisters corn,beans,squash
Corn, beans, pumpkins (or squash)
the three sisters food for Indian tribes are corn ,beans, and squash
they ate differenttypesof fishand they also ate beans,squash,and corn which is called the three sisters.
they are in fact three vegetables. Maize (corn), beans, and squash.
There was beans, squash, and corn these foods are known as The Three Sisters.