Keeping a solid or liquid at a constant volume, while increasing the temperature, would require an enormous pressure - an unrealistic assumption.
When heat is transferred by microwaves, that is called radiant heat transfer.
conduction
Actually, there isn't any heat transfer when a fan is blowing. But, if you really need the answer, the closest one would be radiation.
conduction, convention, and radiation
No. Heat can only be transferred to a cold spoon, not the other way round (as there is no heat in a cold spoon to transfer). A simple example is when a cold teaspoon is used to stir a hot cup of tea. When the spoon is withdrawn, it is hot.
Liquid sodium
In a plasma, especially an extreme case like the interior of the Sun, things can get tricky. This is a fluid, but the energy density of electromagnetic energy is high and it "flows" through a process that is really not adequately characterized in the terms we normally use for radiative heat transfer. Instead, terms like "photon diffusion" are used to explain the process.
Transfer pipettes, also called Pasteur pipettes, are used to transfer small quantities of liquid from one container to another. They cannot be used to move a specific volume, they are just used for approximations. The only time they would be used to transfer solids would be solids suspended in a liquid solution.
Its used to transfer heat into electrical signal
There are three types of heat transfer, one is conduction or heat transfer through solids, convection, which is heat transfer through liquids and the last is radiation which is heat transfer through gas medium
They're both modes of heat transfer via material media.
To transfer heat.
the heat may not be distributed uniformly if solids are heated in beakers or flasks
When heat is transferred by microwaves, that is called radiant heat transfer.
conduction
conduction and radiation
The predominant heat transfer mechanism used to transfer heat from the pan to the stove burner is radiation.