Asked in Cheeses
is cream cheese the same as cream cheese spread?
No. Cream cheese is freshly curdled milk with most of the whey strained off - very mild, creamy taste, not very "cheesy". Cheese spread is a manufactured product a bit like margerine, it might have some cheeese in it somewhere - a bit like spreadable processed cheese (cheese slices - as used for burgers) ...
What is the historical significance of cream cheese?
The historical significance of cream cheese; cream cheese is very important in today's societty. Without cream cheese, would we have Cheese Cake? No, the answer is that we would NOT have cheese cake if it werent for cream cheese. Would the bagel be half as good without cream cheese? It definatly would not. Cream cheese comes in a variety of flavours; from herb and garlic to strawberry cream! Becuase cream cheese is so fattening, it is one of the many reason there...
Asked in Calorie Count, Cheeses, Cream Cheese, Bagels
How many calories are in a bagel with cream cheese?
there are 300 calories in a bagel and 250 in cream cheese so all together there are 550 calories in a bagel with cream cheese ...
Asked in Sour Cream, Cream Cheese
Is ricotta cheese substitute by sour cream for making cheesy spaghetti cause?
Can be and is also substituted in lasgne. I'm not a fan of ricotta myself though ...
Asked in Cheeses, Icing and Frosting
Can you make cream cheese frosting without cream cheese?
Well, no, since cream cheese frosting has a lot of cream cheese in it. Could you simulate it? Hmm. you'd need something to give it the cheesy tang. Some sour cream might do it, but too much and it would be sloppy and too soft. You need the firmness. There may be a way to simulate it using well strained yogourt. If you put plan yogurt in a coffee filter in the fridge for many hours it will drain and thicken like...
Asked in Cheeses
What cheese products are made from other cheeses?
All cheese requiers a Cheese or Cream to be created, it was a lucky soul somewhere in the world who discovered that his milk had gone solid and this was cream, we then later used this cream to create cheese from milk, so... ...