Egg custard is so named because the main ingredient is eggs. A typical recipe would be 7 medium size eggs, 1 pint of full fat milk, 2oz castor sugar and optional vanilla pod or vanilla flavouring.
Custard is a range of preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods
Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
It is called a Sapote.
FLUMMERY
custard
A pie with jelly,custard,or fruit inside is a tart.
mint custard
tart
Fruit pie or tart
Who doesn't like custard everyone likes custard!
A custard is a sweet dessert made of eggs, milk(or cream), sugar and flavoring like vanilla and nutmeg which is baked in the oven in a bain-marie (water bath) until the custard is firm, not runny. If you boil this mixture in a pan on the stove, you should add a little corn starch. Stir it constantly until it is thick. This is called custard pudding.
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside