Applying salt helps dry and preserve the fish.
The fish you are talking about is dried cod fish. In spanish it is called "bacalao".
becuase i like food
it is a fish that has been dried, that is why it tates so salty. just kidding
Codfish, venison, beef jerky
There is plenty of fish in the salty region in the world like; sharks, eels, pretty fishies.
no
Fish can taste a bit salty and mild.
dont you mean saltwater fish?
Type your answer here... tuna
no, ham is too salty for fish.
it is a salt water fish
It is now almost dried up. The remains are salty.