Raw chicken can carry pathogens (like Salmonella, Campylobacter) which can make people very sick. Cooking eliminates those pathogens.
well would you want to eat a raw steak?
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may become unsafe to eat. It is important to refrigerate or properly store cooked food to prevent foodborne illnesses.
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
No. Cooked vegetables should be treated as any other potentially hazardous food and should be stored refrigerated.
You can eat anything you want; but should you? Absolutely not! An unrefrigerated, covered container of cooked or uncooked seafood is basically an incubator for salmonella. The food should be thrown out.
If the food is handled and cooked properly, you should get some pretty good nutrition from the food. If you choose to eat it while still frozen, you could break some teeth or get a brain-freeze. If it was supposed to be cooked before eating but it isn't cooked before you eat it, you could become ill.
yes food(animals) can eat you because you eat animals mbut when animals arent cooked they can eat you
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may become unsafe to eat. It is important to refrigerate or reheat cooked food promptly to prevent foodborne illness.
No. They cooked their food.
ready cooked food
Uncooked, as it is generally not a good idea to freeze most cooked foods. Since you will have to heat up the food when you want to eat it, you are effectively re-heating food. Cordon Bleu is a type of food which you should not re-heat.
No. They eat their traditional foods cooked, not raw