If the food is handled and cooked properly, you should get some pretty good nutrition from the food. If you choose to eat it while still frozen, you could break some teeth or get a brain-freeze. If it was supposed to be cooked before eating but it isn't cooked before you eat it, you could become ill.
no frozen foods
Eating frozen food with a broken seal can pose risks of bacterial contamination and foodborne illness due to potential exposure to air and moisture.
frozen food
not at all....its the same as eating plain oranges....except those r frozen
a mexican who was tired of eating frozen baconaters
Baby food in jars has no need to be frozen. Homemade prepared baby food can certainly be frozen.
18 degrees Fahrenheit is frozen food. 18 degrees Celsius is not frozen food.
No, under normal conditions, eating frozen sweet corn would not damage your health.
What happens if you eat frozen pants varies depending on what the pants are made from. Eating frozen cotton pants would probably not hurt you because cotton is a natural fiber. Eating frozen polyester might cause you to have a blockage in your intestines. Eating frozen plants probably wouldn't hurt you as long as the plants are not poisonous.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
There are three types of frozen foods. 1) food that is frozen slowly. 2) food that is flash frozen. This food is frozen faster to preserve the texture and best flavors, normally done to vegetables. 3) Snap frozen foods. This is any food dipped into liquid nitrogen. It is super cold and if you drop or bend the food, it will snap or shatter like glass.
frozen