frozen
refrigiratorprevent food spoilage
leaves it out in the big bad world unprotected you know
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
Lowering food temperature decreases or inhibits the speed of chemical and physical reactions that result in spoilage. In other words, food is frozen in order to preserve it for longer periods of time.
Spoilage can be from bacteria, but it can also be caused by yeasts and molds - which are not bacteria.
factor effecting on food spoilage
A temperature range of 2-8 degrees Celsius is considered refrigerator temperature, not frozen. Refrigerators typically maintain temperatures around this range to keep food fresh while preventing spoilage. Frozen food is stored at temperatures below 0 degrees Celsius.
In the event of a power outage, food can remain frozen for several days in an unopened freezer. When the power returns, it is important to inspect the foods for spoilage before eating them.
physical spoilage is how the food looks. it's appearance.
i wont a spoilage report formet
Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.