Recipes for Christmas pudding usually call for suet. "Regular" fat or oil melts pretty easily (at low temperature). Suet, the solid fat from beef or mutton, won't melt until up around 70 degrees or so. The suet, which is used as a binder for the other ingredients, won't liquify and run all over at steaming and serving time. Bon appétit!
Lot's of biscuits and Christmas pudding!!!
If a female is "in the pudding club", it means she is pregnant. It is derived from a very old expression referring to fat people as a " (big fat) pudding". As the young lady moves further into pregnancy, she will become a big fat pudding and therefore, "in the pudding club".
eat pudding with a lump of butter
Some delicious recipes for low-fat pudding that you can try include chia seed pudding made with almond milk, Greek yogurt pudding with fresh fruit, and avocado chocolate pudding sweetened with honey.
If pudding is singular, meaning just one pudding, then the square root of pudding is pudding!
You get fat, which is good.
White pudding or Oatmeal Pudding is a meat dish popular in the north-east of England, Scotland, Ireland, as well as Newfoundland. It is also consumed in Cornwall, where it is known as Hog's Pudding. It is very similar to black pudding, but does not include blood. Consequentially, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had brain matter (sheep) added as a binding agent. In Scotland, White pudding can also be known as Mealy Pudding. It consists of suet, oatmeal, onions and spices. Scottish white pudding does not contain meat. Many versions are suitable for vegetarians, in that they contain no animal fat, vegetable fat being used instead. The pudding may be cooked whole, or cut into slices and fried. It is an important feature of the traditional Irish breakfast. White pudding (as well as its black and red relatives) is also served battered at chip shops in Scotland as an alternative to fish (see fish and chips). When served this way, accompanied by chips, it is known as a White Pudding Supper. In Scotland, it is also a traditional companion to mince and tatties.
It's a type of popover that's made from a flour milk and egg batter and baked in muffing cups oiled with beef fat.
Yorkshire pudding is meant to be made using the rendered fat from the beef roast it's served with. While olive oil will probably work, the flavor will be noticably differnt.
Christmas is comingThe Goose is getting Fat!
No but there is pig's blood and animal fat as well.
oftenly used by mixing goat fat and ashes