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fifo is important to food safety because we could potentially poison our customers.
Sanitation and food safety
Maintaining the safety of the food we eat is very important. It is an issue when there is a problem or controversy about doing that.
The accreditation of JCAHO is important because it helps strengthen and organize patient safety efforts and to boost community confidence in the safety of care.
It is important to have safety programs in restaurants, so people do not get sick. Safety programs ensure that food workers do not cross contaminate food surfaces.
State 2 reasons why it is important to monitor food safety procedures at key stages in the process?
so you dont die
Safety precautions in the food service are in place to prevent injury to the people working in food service and, as food safety precautions, to prevent customers from getting food borne illnesses.
Department of Community Safety was created in 2009.
food safety act 1990 and the food hygiene regulations2006
To prevent the spread of illness through food
They provide oxygen, shelter and food for the organisms