Salt enhances the flavor of food. The amount of a salt a person may add to food depends on preference. Some people like a lot of salt and some people don't like to add any salt.
fish and meat
It is recommemded to avoid salted meat and fish, salted dressings, salted pretzels and any food with an excess of salt.
Bread and salted beef
Salted Fish
well pirates liked salted water,salted fish,rum,calms,meat
salted crisps
to preserve it
One disadvantage of boiling food in salted water is that it can lead to the food being overly salty if not carefully controlled. This can mask the natural flavors of the food and make it unpalatable. Additionally, using salted water can increase the sodium content of the dish, which may not be ideal for individuals with certain health conditions.
Duck egg... Salted Egg.
you can, but you can't put a cup of water in it.
It give you high blood presore
They salted them or dried them out in the sun.