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Why is fructose rather than glucose used in slimming foods?
Fructose is often used in slimming foods because it is sweeter than glucose, allowing for a lower amount to be used to achieve the desired level of sweetness. Additionally, fructose has a lower glycemic index than glucose, meaning it does not cause blood sugar levels to spike as much, which can be beneficial for weight management.
What is isomerase used for in food production?
Isomerase converts glucose (a sugar) into fructose (another sugar) It is used in slimming foods. This is because fructose is much sweeter than glucose so less needs to be used. Therefore, the sugar intake is less.
What enzymes are used in slimming foods?
A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.
Why are fructose used in slimming foods rather than glucose?
Fructose is often used in slimming foods because it has a lower glycemic index compared to glucose, meaning it causes a slower rise in blood sugar levels. This can help reduce insulin spikes, which may aid in fat storage and appetite control. Additionally, fructose is sweeter than glucose, allowing for less sugar to be used while still achieving the desired sweetness, which can be beneficial for calorie reduction in diet foods. However, it's important to consume fructose in moderation, as excessive intake can have negative health effects.
What uses of extracellular enzymes in industries?
they are used in making babay foods and slimming aids.
How are enzymes used in slimming foods?
A carbohydrase can be used to convert starch syrup into sugar syrup.An enzyme called isomerase can convert glucose in sugar syrupinto fructose syrup. Fructose is much sweeter than glucose.A small amount of fructose in a food can replace a larger amount of glucosewithout losing the sweet taste.This is useful in preparing slimming food since a small amount of fructoseis less fattening than a larger amount of glucose.
Why are fruits and vegetables useful to anyone on a slimming diet?
1) They have a lot of bulk with relatively few calories. 2) They may be used to replace less-healthy foods (processed and junk foods).
What is A polysaccharide that can be used to generate glucose?
A polysaccharide is formed when you combine carbohydrates. Carbs can be found in foods such as pasta and potatoes and carbohydrates are glucose.
Why are Carbohydrases and Isomerase used in slimming foods?
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When testing to determine the presence of carbohydrates specifically simple sugars like glucose in the foods we eat which solution or reagent should be used?
To test for the presence of simple sugars like glucose in foods, the Benedict's reagent is commonly used. When mixed with the sample and heated, a color change indicates the presence of reducing sugars; a blue solution will change to green, yellow, or red, depending on the concentration of glucose. Alternatively, the Fehling's solution can also be used for similar testing.
Simple food made by photosynthesis?
Plants use photosynthesis to convert sunlight, water, and carbon dioxide into glucose, which serves as their primary source of energy. This glucose is then used to produce a variety of simple foods such as fruits, vegetables, grains, and nuts.
How many syns in a pint of lager for the slimming world diet?
Syns are the unit of measurement used by Slimming World to count calories. There are approximately 8 syns in a pint of lager.
