It is quickly and easily metabolized.
Glucose, usually stored in the liver and muscle cells as glycogen.
Your question is not specific enough - what do you mean by isomer? If you mean stereoisomers (likely question with biomolecules) the two most common stereoisomers of glucose are L-glucose and D-glucose. There are 4 chiral carbons in glucose so there would be 42 or 16 possible stereoisomers. The other most important stereoisomers would be mannose and galactose.
Glucose is the most common monosaccharide found.
kidney
Three factors that are important to consider when choosing a fuel for a car are the following: Economy, Running costs, and Driving preferences.
Yes. Under most circumstances, glucose is the most important circulating fuel in the body.
Enzymes break down the more complex compounds into simpler forms. We know that Carbohydrates are the body's main source of energy. Carbohydrates are broken down into glucose. I think I know where you're coming from with this.
I belive it's Glucose
Glucose
Glucose, usually stored in the liver and muscle cells as glycogen.
Glucose is very important source. This is because, your brain can use glucose only as a source of energy. Rest of the body can manage without the glucose. Fortunately you get much more glucose from your food than required by your body. Glucose being the primary product of photosynthesis.
There is some debate as to whether carbohydrates or fats are the body's preferred fuel. However, the body will burn carbohydrates in the form of glucose before it burns fat.
Liver,Pancrease and Kidneys are very important in glucose regulation.
Carbohydrates are the most important fuel source in your diet, except when you live on the north pole. In your body, you have fat as a most important fuel source. You have about 300 grams of carbohydrates is stored in your body and ten to twenty kilos of fat is stored there.
Carbohydrates (specifically glucose) are the preferred fuel for the human body due to the metabolic pathways used to produce ATP (Adenosine Triphosphate). The body produces ATP by both glycolysis and oxidative phosphorylation and the starting point for this production cycle is glucose. However, both protein and fat can be converted into glucose should carbohydrates be temporarily unavailable. However, in the case of fat, too much oxidation of fat into glucose can cause ketoacidosis.
The tiny power plants of the cell need a ready supply of glucose to function. Other carbohydrates are broken down into glucose.
Glucose