honey
the intermolecular attractionsis account for this behaivour of honey.
It is due to the difference in viscosity . Honey is more viscous than water due to strong inter molecular forces. On the other hand water is less viscous than honey . Therefore, it's easier to pour water as compared to honey . :-)
Glycerol can be as a solid at low temperatures.they are not solid, but highly viscous. It is the physical property of Glycerol
Honey is a very concentrated solution, mainly of sugar. Such solutions become thinner (less viscous) when warmed and thicker (more viscous) when cooled. So the cold honey will be more difficult to pour or spread on your toast. The same would apply to engine oil. When the engine is cool the oil will be more viscous and tend to stick to engine components. When the engine runs the oil becomes less viscous and is easier to pump and splash about in the sump, so giving better lubrication to moving parts such as crankshaft bearings and big ends.
honey
the intermolecular attractionsis account for this behaivour of honey.
Honey :)
Warm honey is less viscous than cold honey.
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
Viscosity is a measurement of how much a liquid resists flow or deformation -- viscous liquids tend to move more slowly than non-viscous liquids. An example of a highly viscous liquid might be honey or molasses; vinegar and water have low viscosity.
Because honey is viscous.
From thickest to thinnest: lava, tar, honey, then water.
no honey is not dense than oil because oil has grease in it which makes it thinner but honey is too thick to be more dense than oil Another Answer: Honey is more dense than water. Water will float on honey. Try it. Is oil is more dense than water. Take some cooking oil and pour it on water. Which floats on the other? If the oil floats on the water then honey is more dense than honey. If the water floats on the oil then you will need to see if the oil floats on the honey or if the honey floats on the oil.
It is due to the difference in viscosity . Honey is more viscous than water due to strong inter molecular forces. On the other hand water is less viscous than honey . Therefore, it's easier to pour water as compared to honey . :-)
Thick, highly viscous lava.
Because it is more viscous.