Viscosity. :)
No, honey molecules do not interact more strongly than water molecules. Honey is a syrupy liquid that is composed mostly of water molecules, along with other compounds such as sugars. The intermolecular forces between water molecules, such as hydrogen bonding, are generally stronger than the forces between honey molecules, making water more cohesive and having a higher surface tension than honey.
A substance has lower density than water when it floats on water. This indicates that the substance is less dense than water.
Because honey has strong intermolecular attraction
viscosity
No honey is more dense.Honey is a supersaturated liquid, containing more sugar than the water can typically dissolve at ambient temperatures. At room temperature, honey is a supercooled liquid, in which the glucose will precipitate into solid granules. This forms a semisolid solution of precipitated glucose crystals in a solution of fructose and other ingredients.With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%).So, it is about 36% denser than water.
Honey is thicker than syrup because it contains less water. Honey has a lower water content which gives it a thicker consistency compared to syrup which typically has a higher water content. Honey also has a higher sugar content which contributes to its viscosity.
Glycerin is denser than honey. Honey has a lower density due to its water content, while glycerin is a denser liquid because of its molecular structure and composition.
Rocks sink because they have a higher density than water. Water's density is 1.00. Feathers float because their density is lower than that.Rocks sink because they have a higher density that water.Thus they have a greater mass per unit volume which would mean that the force acting per unit volume due to gravitational force.
Honey is so much thicker than water, making it heavier than water. Especially when salty, water will rise above honey if you put both of them in the same can.
the intermolecular attractionsis account for this behaivour of honey.
Honey has a higher viscosity than water. Viscosity refers to a liquid's resistance to flow, and honey's thicker consistency makes it flow more slowly than water.
No, honey molecules do not interact more strongly than water molecules. Honey is a syrupy liquid that is composed mostly of water molecules, along with other compounds such as sugars. The intermolecular forces between water molecules, such as hydrogen bonding, are generally stronger than the forces between honey molecules, making water more cohesive and having a higher surface tension than honey.
because upthrust force in case of honey is more than water.
Low viscosity liquids flow more quickly. For example water flows faster than honey.
Water is typically less thick than many other liquids, such as honey or syrup. It has a lower viscosity, meaning it flows more easily.
Honey and honey are surprisingly the same thing, they are equally dense.
Water and honey do not mix well because honey is a supersaturated solution, meaning it has more sugar dissolved in it than water can normally hold. This causes the honey to be denser than water and creates a distinct separation between the two liquids. Honey also contains other compounds like proteins and enzymes, which further prevent it from fully mixing with water.