because it may contain bacteria
Yes...they can!
In a microwave, raw animal food must be cooked to a minimum internal temperature of 165°F (74°C) to ensure safety and effectively kill harmful bacteria. It’s important to use a food thermometer to check the temperature in the thickest part of the food, and to allow for standing time after microwaving to ensure even cooking.
Raw veganism excludes all food and products of animal origin, as well as food cooked at a temperature above 48 °C (118 °F).
it is important because eggs that are raw are dangerous for your health, as well as raw meats such as cereal and chocolate chips.
water ,fruits , raw vegetables, nuts ,animal meat
It is an advantage to a herbivore because they cannot get food poisoning from raw meat, while carnivores only eat raw meat.
They ate raw food. They wore clothe made of leaves and animal skin.
No, you should not use the same utensil to stir or serve a cooked meal that was used to prepare raw ingredients. This practice can lead to cross-contamination, increasing the risk of foodborne illnesses. It's important to use separate utensils for raw and cooked foods to ensure food safety. Always prioritize hygiene by cleaning utensils thoroughly between uses.
The opposite of raw food is cooked food.
There are many types of diets, the Raw Food Diet works great for some people! Like any diet, it's important to speak to your doctor first. This website has more information about eating raw food http://www.rawfoodlife.com/#axzz1VzLeN6kg
Raw Veganism.Raw veganism is a diet which combines veganism and raw foodism. It excludes all food of animal origin, and all food cooked above 48 degrees Celsius (118 degrees Fahrenheit).
Raw food diets is an excellent way to increase vital nutrients in one's diet. Cooking foods actually removes a lot of important vitamins and antioxidants.