If you try to freeze water, juice or other liquids in a closed plastic container without leaving room for expansion, your container will crack or burst. I fill plastic bottles or jugs with liquid, leaving plenty of room at the top for expansion. Once the liquid is frozen, then you can safely tighten the lid and then when you want to take it off use warm water to wash it then take it off.
The reason why it's a bad idea to freeze water in a sealed plastic container is because the container can break. I would say if the water bottle is full and you freeze it then burst open and then it will be an even bigger mess then if you just started with a half full bottle. Which works just as well.
Leave at least a 1/4 of the plastic without water because water expands.
Jugs of ice keep the freezer from having to work as hard to cool the compartment, assuming you don't keep your freezer space full of food. In the event of a power outage the chunks of ice can help prevent the loss of your food for a little longer. It is NOT indefinite, but it does help for brief periods of time. My freezer lasted two days during a summer hurricane.
There is a myth going around that freezing water in a plastic container causes the plastic to release dioxin, and thereby causes Breast cancer. This is not true.
Water is a very unique substance in that it is most dense at 4 degrees Celsius; it actually expands when it's frozen. So while your water won't spill out into your freezer, it will most definitely burst your bottle (container, whatever... your question is super convoluted)
This might work, no idea though. Capture it in a container that is as warm as a room(room temperature) then it'll turn into normal water. After that, freeze it.
Maybe you should change your question to something more like, "Will the difference in material between a glass container and plastic container affect the rate of condensation of water?"
Yes, you can. It is a good idea in fact, to have bread stored in a closed airtight container.
This is someone's idea of a joke, I believe. Emulsion paints are water based so cannot also be plastic.
I have no idea so there
I have no idea but wouldn't it make more sense for cool water to freeze faster than warm water because it is closer to freezing temperature. I will have to try it out because I am curious now x x x
Fill the container about half full of water. Float a leaf on the surface of the water, and float the needle on the leaf. That'll be a beautiful demonstration. I think I'll make one, and I thank you for the idea.
Objects must not be placed close to any type of portable heater. Hot air comes out and it must be allowed to circulate round the room. This is important for safety.
I have no idea. Why would I want to freeze my computer?
not if the water is already frozen then the duck can just walk across it...but if they're are in the water while it is freezing i have no idea..... *no ducks were harmed in the answering of this question
It is not a good idea to freeze mayonnaise, as it will separate into its parts if frozen.
Probably not but it's always a good idea to transfer to a lidded plastic container before refridgeration.
u2/cm/g3 * * * * * I have no idea about the above answer, but it does not appear to answer the question. The best way to find the mass of a given quantity of water is to use a balance to find the mass of an empty container. Then pour the water into the container and measure their combined mass. The difference between the two is the mass of the water.
Yes, but dispose of it after 3 days. It's never a good idea to keep any food in a metal container in the refrigerator. The metal can react with different foods to develop toxins. Put the meat in a plastic or glass container for refrigeration.
I toss them in a large enough container and fill it with cool water and wait for a couple of minutes. If they freeze together, hold the icy connecting point under cool running water until they melt apart. One way NOT to do it is to let them sit covered or uncovered on a counter in the kitchen and thaw at room temperature: not a good idea.
This is not a good idea. Meat sauce should be stored in the freezer. In a plastic freezer bag or air tight container. Leave the teflon for cooking not storing.
I really have no idea how much.....go somewhere else you hobo!
Hot water does not freeze faster than cold water. Nor does cold water boil faster than hot water. For water to freeze, you must remove enough heat to bring its temperature down to 0 C. The colder the water is, the less heat you have to remove before it freezes. I have no idea why this rumor is cirulating the net and the world. It is just totaly insane to even think that that could be true. If you have just heated the water to 100 degrese, then it has that much more to cool down to 0. If the waterisat 30 then it is obvious that the 30 degree would cool faster. Really now. It's not exactly a rumor, it's true...at least sometimes. In scientific communities it's called "The Mpemba Effect" and was named after a Tanzanian student named Erasto Mpemba who first raised the question in the late 60s. When a container of water is placed in a freezer, there are many factors which can affect the length of time it will take to freeze, and under the proper combination of circumstances, a given volume of hot water in a container may freeze faster than the same volume of cold water. So, the best answer is, "Sometimes."
don't bad idea can wreck your psp
its possible......but not a good idea
i have no idea try rubbing it with soapy water
Well, the basic idea is that the molecules don't have enough energy to "escape" from each other, so they stay near each other.
Not all above ground pools have to be disassembled during winter, although it is a good idea to drain them. Water expands when it freezes, and if the water is trapped in a closed container or in a crack, the expansion can break the container or the material surrounding it. Pipes often break, when water inside them freezes.
i have no idea that is why i am asking for the answer!