If it is being cooked in an open pan of liquid it will boil below 100 degrees depending on altitude. A sealed pressure cooker overcomes this problem.
the higher you are the more the density decreases
The higher the altitude the lower the temperature.
lower
The higher the altitude the colder the climate, the warmer the climate the lower the altitude.
In general, the higher the altitude, the lower the pressure, and the lower the pressure the lower the boiling point.
Simply put, the higher the altitude, the lower the density of the air molecules.
Oxygen density decreases as altitude increases. This is due to the decrease in atmospheric pressure at higher altitudes, which results in a lower concentration of oxygen molecules. Therefore, the higher the altitude, the lower the oxygen density.
At higher altitude the temperature is lower.
true?
The boiling point of alcohol decreases at higher altitudes due to the lower atmospheric pressure. As altitude increases, atmospheric pressure decreases, causing liquids to boil at lower temperatures. This means that alcohol will boil at a lower temperature at higher altitudes compared to sea level.
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
At higher elevations, such as mountains or plateaus, air pressure is lower due to the thinner atmosphere. This leads to lower oxygen levels, making it more difficult for humans to breathe and potentially causing altitude sickness.