The bubbles from the carbon dioxide reaction help you float
no it willl explode
An egg floats in water with baking soda because the baking soda increases the density of the water. When the egg is placed in the water and baking soda mix, the weight that it displaces is greater than the weight of the egg itself, which causes it to float.
No. Oil will float on vinegar as vinegar has the same density as water.
raisins will float due there carbonarion and the raisins low density level in them.
it is easier to float, salt water has a higher density. The more salt, the easier it is to float.
It is definitely easier yo float in salt water.
The egg does not float with just baking soda and water you must add a lot of salt to the mixture and then the egg will float.
Any object with a density lower than 1 g/cm3.
vinegar
yes as the vinegar and baking soda are both diluted in strength
float
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out