subatmospheric pressure to be specific. pulmonary capillaries need such condition to promote flitration. Filtration is one of the main processes by which fluid moves between plasma and interstitium( exchange of gases and nutrients between blood and tissues
in Lower pressure water does not have to get as hot to boil
The normal boiling point (also called the atmospheric boiling point or the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, atmosphere
Yes. In general, higher altitudes mean lower atmospheric pressure. Lower atmospheric pressure means lower boiling points.
lower atmospheric pressure
The atmospheric pressure is lower. When you are boiling the water, the water's vapour saturation pressure is able to match the atmospheric pressure faster therefore it boils faster and at a lower temperature.
It results in a lower atmospheric pressure.
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.
The boiling point of any liquid is the temperature at which its vapor pressure becomes equal to the atmospheric pressure. So if the atmospheric pressure is lower, it will take a lower temperature to make the vapor pressure equal to that of atmospheric pressure. At hill-stations, the air is generally thinner due to the altitude and the atmospheric pressure is also lower. Here, it requires less than 100oC temperature to reach the point where the vapor pressure of water reaches that of air. So, water boils below 100oC at hill stations.
The boiling of any liquid is tied in to the atmospheric pressure, in an open system. Every liquid has it's own vapor pressure, that is the balance between the vapor and liquid phase. When atmospheric pressure decreases, the vapor pressure increases since now there is greater space for the molecules of the liquid to come into vapor phase. At higher altitudes, the atmospheric pressure is lesser, that is, the air is thinner. Thus the liquid can attain higher vapor pressure faster and boil at a lower temperature.
Water boils when its internal pressure reaches that of the atmospheric pressure. Therefor, if one lowers the atmospheric pressure, the water would boil at a lower temperature (in fact, one can make water boil at room temperature by dramatically lowering the atmospheric pressure).
The gas pressure in the flask is lower than the atmospheric pressure when the water level is higher inside than outside the flask.
atmospheric