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Most do "dissolve" in CHCl3, but it depends on how many fatty acids, and what they are.
Water solubles have poles (partial positive or partial negative ends) which being attracted by the opposite poles of water (OH- & H+ respectively) causes the solution. Hydrophobic substances have no such poles.
Jelly.blood and phospholipids
cohesion
Cell membrane
Since phospholipids make up cell membranes, it is important for them not to dissolve in water, because the internal and external environment of cells is aqueous. Without the phospholipid bilayer, the cells and their environments would just all dissolve into each other and there would be no cells.
Phospholipids consist of a backbone of glycerol or sphingosine connected to fatty acids, a phosphate group, and other molecules that vary with the type of phospholipid. They are amphipathic, meaning that each of their molecules has a hydrophilic (water-loving) head and a long, hydrophobic (water-insoluble) tail. Thus, phospholipids can dissolve in both water and oil. Read more [related links]
Most do "dissolve" in CHCl3, but it depends on how many fatty acids, and what they are.
Salad dressing (oil and water mixture)
Depends on the Phase you are trying to dissolve in the fatty acid chain are the hydrophobic component of phospholipids so they dissolve in non-polar solutions and don'e dissolve in polar ones. of course this all depends on other conditions
Water solubles have poles (partial positive or partial negative ends) which being attracted by the opposite poles of water (OH- & H+ respectively) causes the solution. Hydrophobic substances have no such poles.
If the phospholipids in your cell membranes were suddenly able to dissolve in water, you would become a thick puddle on the floor. You are basically one big aqueous solution, and the cell membranes are the only thing keeping the cell compartmentalized.
because the cells nutrients need water to dissolve
Jelly.blood and phospholipids
cohesion
What part of phospholipids form hydrogen bonds with
Cell membrane