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Why is it it important to add sodium chloride to water when making homemade ice cream?
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
What is the another name of sodium choride?
Table salt, Rock Salt.
Why it is important to add chloride to water when making homemade ice cream?
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
Sodiom choride a element compound or mixture?
Sodium chloride is a compound composed of sodium and chloride ions chemically combined. As such, it is a pure substance.
Why is. It important to add sodium chloride to water when makeing homemade ice cream?
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
Does two moles of sodium choride wieghs more than two moles of calcium oxide?
They weigh the same.
Why is it important to add sodium chloridne to water when making homemade ice cream?
If you add calcium carbonate to 100g of water at 25oC, only 0.0014g of it will dissolve. Additional calcium carbonate will not dissolve.
What is sodium chloride sodium sulfate?
Sodium chloride has the chemical formula NaCl and sodium sulfate has the chemical formula Na2SO4.
What is the 5 salts in the sea called?
Examples: sodium chloride, potassium chloride, magnesium chloride, calcium choride; other salts are in traces.
What are the effects of copper in a salt water solution?
The effects will be evaporation of water because the acids pull the covering off with the sodium choride and the water will rise
What is the blanced equation for barium choride and sodium carbonate mixed?
The balanced equation for barium chloride (BaCl2) and sodium carbonate (Na2CO3) mixing to form barium carbonate (BaCO3) and sodium chloride (NaCl) is: BaCl2 + Na2CO3 -> BaCO3 + 2NaCl.
What chemical is involved in paper making process?
The most important is sodium sulfite.
