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so you don't get any harmful germs in your cooking

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13y ago
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12y ago

so you don't get Bactria on them which can spread diseases.

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12y ago

If you dont clean the surface after you cook and then cook again you might get sick , or leaving it the way it is for a long time might leave a stain

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9y ago

Cleaning cooking surfaces, such as cutting boards and counter tops, will help prevent the spread of illness-causing bacteria to your food and your family.

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Q: Why is it important to clean and sanitize all the kitchen utensils before and after use?
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Here are some issues relating to cooking utensils according to Jewish law and observed by traditional Jews today: Metal and glass utensils fashioned by non-Jews are immersed in a mikveh, or ritual bath, before first use. A kosher kitchen has two sets of cooking and eating utensils: One for meat, and one for dairy. They usually have two sets for the holiday of Passover as well. Otherwise, Jews use cooking utensils like anyone else. To avoid cooking food on the Sabbath, they may use hot plates or crockpots set up in advance to keep food warm.


Finding The Right Kitchen Supplies & Utensils For Your Home Can Lead To A Great Kitchen Experience?

Kitchen supplies & utensils often run the gamut including such kitchen staples as pots, pans, plates, silverware, and cooking tools. Many of these items are used every single day, which makes purchasing quality items important. However, finding these important objects easy to clean and maintain will result in a more pleasant overall kitchen experience. For these reasons, home owners can spend a lot of time and money searching stores and websites for great kitchen accessories. Many times the best practice is to purchase an inexpensive starter set, and to replace that set over time with the desired kitchen supplies & utensils. Advances in manufacturing and technology has led to many of these domestic tools being available in a variety of styles and colors. Taking as many factors into account as possible will result in a great looking kitchen as well as an extremely functional cooking station. Pots and pans should be examined for how the handles attach. While bolted or screwed on handles are just fine, welded handles offer the best stability and last much longer. When it comes to cooking utensils, buyers should look for pieces that offer scratch resistant finishes like wood, rubber, or plastic. This will result is less wear and tear on the skillet, bowl, or frying pan, thus prolonging its’ functional life. While discount stores are a great place to find great prices, the kitchen supplies & utensils offered at these locations are generally lower quality items that will need to be replaced often. Specialty cooking stores or kitchen supply stores generally have higher prices, but offer great commercial grade supplies that will last a lifetime. Consumers looking to change the appearance of a kitchen or equip one for the first time should check out the inventory in a variety of locations before committing to certain store. Many times sales and rebates are offered on these items, and taking advantage of those deals can save a lot of money. Remember, the kitchen supplies & utensils purchased will be used often, so finding a set that appeals to everyone who will be involved in their use is necessary. Plus, some can be fun to use, and get more people involved in the home food service process.


How does one sanitize crab shells b4 painting as ornament?

Boil It and Let it dry before painting


Why wiping spoons and forks important?

Wiping spoons and forks before using them removes any dust, debris, or residue that may have accumulated on them. This helps ensure that your eating utensils are clean and hygienic before you use them for eating.


When caring for a patient who is hepatitis b positive after disconnecting the bloodlines what must the technician do before documents?

hand sanitize


Why is washing your hands before handling food so important -?

To eliminate bacteria on your hands. It is also important to wash your hands when handling different foods in the same session. Keeping a clean work station (cutting board, utensils, ect) will cut the risk of food poisoning. A sink of hot soapy water is a must in any kitchen. write some more please It is also crucial when using raw chicken (or other poultry products) to wash hands before and after handling the chicken to prevent cross-contamination. Separate chopping boards and utensils should also be used for raw and cooked foods.


Why do you have to be clean before cooking?

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What can you use to sanitize skin for a shot or injection?

Before an injection, doctors and nurses wipe the skin with 70% alcohol in the form of patches.


The fear of using metal utensils because other people have used them before?

health phobic?