answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Why is it necessary to hold your fork and knife properly during dining?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What are the dining tools?

A knife and a fork dude! Well, kinda depends-


What is an item seen on a dining room table?

a fork, aplate, a knife, a spoon and a vase of flowers.


On what grounds can someone be charged with armed robbery?

On the grounds that they aere armed with a weapons of some type during the robbery, which was threatening to the victim(s). It is NOT necessary that the weapon be a firearm or knife.


What technological devices was out during the stone age?

One of the technological that were out during the stone age was a hand ax,chopper,flint knife,and a flint knife


Why is a knife a hazard to a young children?

If you teach them how to use it properly and that it is a tool, then it is not hazardous. If you give a three year old a pocket knife and tell them nothing they will cut themselves.


What is a cold-knife procedure during a cone biopsy?

Cold-knife conization is the removal of a cone-shaped wedge of tissue with a scalpel (surgical knife).


Around when was the knife invented?

during the Iron age


When was the year the knife was made?

During the stone age


When a knife is thrown does the handle ever hit the target instead of the blade?

It is possible for the handle of a knife to hit the target instead of the blade as a properly weighted knife will tumble end over end in flight. The trick is to throw from the right distance that the knife will stick its leading edge into the target when it hits.


If you cut the ground with knife during a thunderstorms Will it stop the thunderstorm?

No


Are there any knives that can cut through chicken bone without dulling the knife?

All knives will dull overtime if not properly cared for.


How do you properly cut with a chef's knife?

it might have a slanted end so what u do is u lay the tip of the on the cutting board then instead of picking it up you just rock it back and fourth...and keep the food on the back of the knife